Cooking

C\u00c3 \u00a1 Kho (Fish With Coconut Sugar) Dish

.At Sap Sua in Denver, one of our Best Brand-new Dining Establishments of 2024, chef and also co-owner Ni Nguyen intended to consist of a version of his favorite Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay-based pot), to the menu. Needing to have an exact method so the food could be recreated nightly due to the bistro's chefs, Nguyen and also his group inevitably picked a somewhat various techniqueu00e2 $" the dark, shiny sauce is actually made independently, managing greater control and also accuracy. Heavily scrumptious along with a light sweetness from the coconut water, this recipe is weeknight-fancy cooking at its own finest. Sap Sua utilizes hamachi collars, but salmon fillets are an even more home-cook-friendly alternate. At the dining establishment the meal is actually covered along with cu00e1" ' m depu00e2 $" delicate scabs of youthful awkward rice. Usual crunchy rice grain shows to be a deserving, restaurant-approved replacement. u00e2 $" Shilpa Uskokovic, elderly test kitchen space publisher.