.ON THIS WEEKu00e2 $ S incident of Supper SOS, exam kitchen area director as well as multitude Chris Morocco is joined through elderly exam cooking area editor Shilpa Uskokovic to talk along with Anna as well as Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, some of Bon Appu00c3 u00a9 titu00e2 $ s twenty Finest Brand-new Restaurants of 2024. They speak about their tale, their restaurant, and the three recipes that have actually made the dive from Sap Suau00e2 $ s food selection to the pages of Bon Appu00c3 u00a9 tit.Co-owners (and also wed couple) Anna as well as Ni opened Sap Sua, their Vietnamese United States dining establishment, in Denveru00e2 $ s East Colfax community in June 2023. The food selection is actually a product of cooperation along with the entire kitchen team and features most of the foods that Ni ate expanding upu00e2 $" like brownish butter and fish dressing scurried eggs, fried tofu with ginger scallion dressing, and also hamachi collar along with coconut caramel. These dishes could certainly not seem like recipes you would certainly try to bring in at home, however Shilpa partnered with Anna and Ni on adaptations that are actually perfect for home cooks.Instead of utilization hamachi dog collars, our company make use of the exact same scrumptious caramel dressing on seared salmon fillets, cleaned with crunchy rice grain as opposed to cu00e1" ' m dep (fragile scabs of youthful unpleasant rice). For the brownish butter scrambled eggs, our team skip sieving the eggs by means of a fine-mesh filter, as well as the trout roe garnish. You can check out the improved recipes for Fish Along with Coconut Sugar, Brown Butter Scurried Eggs, and also Fried Tofu Along With Scallion-Oil Sauce on bonappetit.com and also in the Epicurious app.Listen currently to listen to more concerning Anna and also Niu00e2 $ s adventure to becoming one of our Best Brand-new Dining establishments and also the pages of Bon Appetit, and also read about the total checklist here.