.These saucy shrimp borrow coming from the natural, hot tastes of a Mexican mole to generate a one-pan recipe that integrates in simply 30 minutes. To resemble the complex flavor of a slow-cooked dressing, tomato insert gets caramelized along with cacao powder, smoked paprika, chili particle, as well as cayenne pepper, making a smoky, scrumptious bottom. Throwing the shrimp straight right into the dressing in lieu of burning initially not just creates points much easier but suggests they receive cooked carefully, ensuring a completely tender structure. Provided along with tostadas, cilantro, and lime wedges, this dish makes a tasty weeknight supper.