.Step 1Partially fill a large dish with cold water, add a handful of kosher sodium, as well as swish with your finger to diffuse. Include 1 lb. little clams, if possible littleneck (10u00e2 $" 12), scoured let sit 15 moments to discharge any grit. Meticulously drainpipe and also rinse. If clams ejected a lot of guts in to the dish, repeat along with a fresh dish of cool water as well as salt. Put aside.Step 2Bring one 5x3" part dried out kombu as well as 6 mugs water to a boil in a tool Dutch oven or various other heavy flowerpot over medium-high warm and also cook until water starts to switch dull yellow and scents sealike, about 5 moments. Add 2 big or 4 tiny zucchini (14u00e2 $ "16 oz.), cut in half, thinly cut into half-moons, 1 little onion, cut in half by means of origin end, very finely cut, as well as 5 garlic cloves, coarsely sliced, and prepare, mixing occasionally, until red onion is actually transparent as well as zucchini are nearly cooked through, 6u00e2 $ "8 minutes.Step 3Using a huge spoon, scoop sizable dollops of one 11-oz. cylinder or 14-oz. deal silken tofu into brew, after that incorporate one 3.5-oz. bundle enoki mushrooms or 5u00e2 $ "6 oz. beech mushrooms, contains trimmed, and booked clams and also push every little thing down gently to submerge in fluid. Cover skillet and cook till clams available, concerning 5 mins, relying on measurements of clams. (If any sort of clams perform not open, cover, and also remain to prepare, examining every min approximately, until available throw away any that carry out not open after 5 mins much more.) Make an effort to prevent mixing so tofu doesnu00e2 $ t break up.Step 4Reduce heat to low and skim any froth coming from surface area. Incorporate 2 Tbsp. fish sauce, 1 Tablespoon. soy dressing, and also 1 tablespoon. Diamond Crystal or u00c2 1/2 tsp. Morton salt preference and season with more salt if needed to have. Clear away flowerpot coming from warmth as well as gradually drizzle 1 big egg, hammered to combination, throughout the stewu00e2 $ s surface. Scatter 2 scallions, cut, over, after that drizzle in u00c2 1/2 tsp. cooked sesame oil.Step 5Cover goulash and serve, keeping covered until you prepare to ladle into bowls, with steamed rice together with.